One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.
Gin Gin in Huddersfield Gin in Kirkheaton
A gin liqueur from the 3 Pugs Gin range, inspired by a classic confectionery - bubblegum! Combining bubblegum flavours with the original 3 Pugs London Dry Gin, the distillers have created an enjoyably sweet tipple that ought to be rather tasty served over ice. Also, it's got pugs on it, so that's a big plus for us.
As a flavoured gin liqueur, it can be used exactly like Crème de Violette but as it has been refined with over 20 other botanicals contained in Zymurgorium Gin made in Manchester’s first Gin distillery; it is also equally as good on it’s own, with lemonade, mixed with ice cream or in baking! BTW, it works really well in an Aviator cocktail. And you won't find this gin in any supermarkets like Tesco, Asda or Sainsbury's. So what are you waiting for? Order your parma violet gin liqueur now while w
Award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
Each batch of Pink Pepper Gin is dedicated to family members, good friends and people who are part of the Audemus story.
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.
Elegantly simple, beautifully balanced, Red Door Gin delivers signature notes of juniper and defining citrus bite of bitter orange, with aromatic sea buckthorn, grassy, floral pearls of heather and chocolatey, smoky rowanberries.
Encased in a bold white bottle complete with striking floral illustration, this gin features nine brilliant botanicals. Angelica, cassia, coriander, grapefruit, iris, juniper, lemon, liquorice and orange all come together to create this marvellous concoction.
The result is an earthy gin that is complemented by warm,spicy undertones of cassia, and sweet, acidic flavours of lemon, lime, orange and grapefruit. An interesting twist of liquorice completes the taste profile.
The legendary Monkey Bar originally opened its doors on the ground floor of the Hotel Elysée in Midtown after Prohibition was repealed in 1933. Since its reopening in 2009, the spirit of long bygone days has continued to permeate the place: Gentlemen once met here to close major deals, the American actress Tallulah Bankhead made the Monkey Bar more or less her living room during her stays in New York, and the Hotel Elysée was the scene of Tennessee Williams's mysterious death in 1983.